Food Product Environmental Footprint Literature Summary: Beer
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Food wastage footprint: Impacts on natural resources - Summary report
The Food Wastage Footprint model (FWF) is a project of the Natural Resources Management and Environment Department. Phase I of the project has been commissioned to BIO-Intelligence Service, France. This Summary Report presents the preliminary results of the FWF modeling, as related to the impacts of food loss and waste on climate, land, water and biodiversity. The full technical report of the F...
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The environmental impact of the production and consumption of food is seldom depicted to consumers. The footprint of food products provides a means for consumers to compare environmental impacts across and within product groups. In this study we apply carbon, nitrogen, and water footprints in tandem and present food labels that could help inform consumers about the environmental impacts of indi...
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Despite significant recent public concern and media attention to the environmental impacts of food, few studies in the United States have systematically compared the life-cycle greenhouse gas (GHG) emissions associated with food production against long-distance distribution, aka "food-miles." We find that although food is transported long distances in general (1640 km delivery and 6760 km life-...
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The final quality and cost of a manufactured product are determined to a large extent by the engineering design of the product and its production process through activities of off-line quality control methods, namely, System Design, Parameter Design and Tolerance Design. However, in the context of most non-industrialized countries, the off-line quality activities of product design and system de...
متن کاملEssential amino acids: master regulators of nutrition and environmental footprint?
The environmental footprint of animal food production is considered several-fold greater than that of crops cultivation. Therefore, the choice between animal and vegetarian diets may have a relevant environmental impact. In such comparisons however, an often neglected issue is the nutritional value of foods. Previous estimates of nutrients' environmental footprint had predominantly been based o...
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تاریخ انتشار 2017